Résumé
Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine indulges in her passion for baking and shows us some quick and simple fuss free ideas, including a slow-baked leg of lamb, a beautiful crusty loaf and some show-stopping strawberry cakes.
