
Christmas Special
Saturday Kitchen Best Bites: Christmas Special.
Magazine culinaire
Grande-Bretagne (2024)
Résumé
Tom Parker Bowles whips up his festive spiced sausage rolls with a side of apple and cinnamon chutney. Then, Donna Hay leads the main event, cooking a glazed ham with all the trimmings. Paul A. Young makes a decadent chocolate fudge filled with layers of browning ans mince pies. Then Cyrus Todiwala brings more warming spices to the studio with his beef curry, before Georgina Hayden rustles up a classic Greek dessert with a secret ingredient. Rob Brydon tucks into either his food heaven, whole roasted sea bass with a romesco sauce, or his food hell, venison wellington with red wine sauce. Meanwhile, Rick Stein puts his taste buds to the test in the ultimate turkey tasting, and the Hairy Bikers get stuck into a couple of Christmas favourites in the north of England.Casting
Autre invité
Tom Parker-Bowles, Donna Hay, Paul A. Young, Cyrus Todiwala, Georgina Hayden, Rob Brydon, Rick Stein, David Myers, Si King