Résumé
Chef Nick Nairn and Dougie Vipond celebrate Christmas by cooking up a festive feast in their country kitchen in Aberdeenshire. Highlighting the fantastic range of food and drink Scotland has to offer, they make an alternative to turkey - slow roast lamb with rosemary and garlic accompanied by potato gratin dauphinoise and wilted greens. Joining them in the kitchen is panto queen and TV actor Elaine C Smith.
