The Great Food Guys

Résumé

Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen. In this episode, they focus on wild food and cook gnocchi with smoked haddock and wild greens. Joining them in the kitchen are Michelin-starred chef Billy Boyter, from The Cellar in Anstruther, and top crime writer Val McDermid, who brings along her choice of craft beer to accompany the food.

Casting

Producteur

Deirdre Devlin

Diffusion TV