Great British Menu

Résumé

The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by veteran judge Simon Rogan and include a forerib of beef with cheddar and truffle panisse to celebrate prolific cheesemaker Edith Cannon, a blackcurrant, honey and lemon sorbet celebrating Princess Campbell, a pioneer in nursing and one of the first black ward sisters in Bristol, and a white chocolate dome filled with coffee and caramelised white chocolate mousse to celebrate architect Sir Christopher Wren. But who will be leaving the competition?

Diffusion TV