Wales: Starter and Fish

Great British Menu

Magazine culinaire

Grande-Bretagne (2025)

Saison 20 (13/29)

Résumé

It's the 20th anniversary series of Great British Menu, and four chefs compete for Wales with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by 2022 Great British Menu Champion of Champions Spencer Metzger, and they include a leek and potato soup celebrating St David, and a scallop, horseradish and nasturtium dish celebrating Nye Bevan and the NHS.