Northern Ireland: Mains and Dessert

Great British Menu

Magazine culinaire

Grande-Bretagne (2025)

Saison 20 (20/29)

Résumé

The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by Lisa Goodwin-Allen and include a feast of lamb celebrating racing driver Bertie Fisher and a blueberry pie named after the play Dancing at Lughnasa. But who will be leaving the competition?