Résumé
Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs. Today, it is party time, and all our chefs are helping us get into the mood with a selection of dishes that will guarantee your guests have a good time. We've got white chocolate lollipops from Lorraine Pascale. James Martin serves up some fantastic seafood. Rachel Khoo cooks coq-au-vin on a stick. And there's a slice of Bake Off to finish with, featuring a truly impressive cake.
