Résumé
Olia Hercules rustles up charred courgette and halloumi with a sharp lyok dressing and a misery salad, while Cyrus Todiwala prepares spiced Parsee fried chicken and Julie Lin serves up a Malaysian curry for breakfast with a side of roti jala. Lisa Allen has a masterclass is steak cookery with a simple but delicious hanger steak, blue cheese sauce and asparagus salad. Carmen O'Neal gives a rundown of three different gin styles and the best way to drink them. And Jack Savoretti faces his food heaven or food hell, literally singing for his supper. Meanwhile, Rick Stein heads out in search of bass in Chesapeake Bay, and the Hairy Bikers are sampling a taste of Welsh roasted coffee.
