Résumé
Sabrina Ghayour serves up a twist on a Middle Eastern classic with her halloumi fatteh served with fuss-free yoghurt flatbread. Shelina Permalloo prepares a pressure-cooked fragrant mutton curry, and Terri Mercieca whips up her no-churn ice cream sandwiches and cones. Rick Stein brings a taste of his Mexican travels to the studio with his grilled bass coated with two punchy red and green sauces, while Anthony Murphy fires up the grill for the ultimate cheeseburger. And Emily Atack faces either her food heaven, duck massaman curry, or her food hell, almond tart with liquorice ice cream. Meanwhile, Rick Stein forages for more foodie delights on land and sea, and the Hairy Bikers whip up a Senegalese treat in Bristol.