Scotland: Mains and Puddings

Great British Menu

Magazine culinaire

Grande-Bretagne (2024)

Saison 19 (11)

Résumé

The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games. The dishes include an Athenian feast of lamb, a deconstructed healthy smoothie and a cremeux shaped like a rugby ball. But who will be leaving the competition?