North West England: Starters and Fish

Great British Menu

Magazine culinaire

Grande-Bretagne (2024)

Saison 19

Résumé

Four chefs compete for north west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024. The dishes include a Korean inspired dish featuring a pickled kohlrabi black belt, pan-fried scallops in browned smoked butter and a classic Manchester chip and curry sauce tea. But who will be leaving the competition?