Résumé
Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs. Today he's asking, "are you game for game?" because today's dishes are all made with some of the least-used but most-tasty meats you can buy. The menu includes a venison dish from Rachel Khoo, Keith Floyd cooking with pheasant recipe, Paul Hollywood and Mary Berry's raised game pie, Raymond Blanc cooking with pigeon and a rabbit dish from Nigel Slater
