Impossible
Game show presented by Rick Edwards in which players score points by answering questions correctly. However, they must avoid the Impossible answers, otherwise they will be eliminated from the show until the next day. In each episode, there are three rounds, and the three highest scorers from each round play against each other in the final. The winner of this battle faces a £10,000 question.
The Boss
Susan Calman hosts this lively quiz where a boss is chosen among five players and answers five questions to determine the value of each question. Contestants face multiple-choice quickfire questions, puzzles and then one of them is put in control and nominates which of the other participants is the best to answer a particular question. The real Boss takes all cash and walks away.
The Tournament
Eight contestants go against each other in as series of fun challenges. It is a fast-paced quiz in which the competitors eliminate each other to win the cash prize.
Great British Menu
Four chefs from Scotland compete to represent the country, but one must go home.
World's Busiest Cities: Delhi
Delhi is the capital of India, with a whopping 26 million inhabitants. And new ones are added every day. Anita learns how all these people get food and visits the largest fruit and vegetable market in Asia. Then head back to the historic heart of the city and discover how it could become the capital of the largest democracy in the world. And Ade finds himself a porter in one of the oldest markets in India and quickly learns how hectic, loud and hot this huge city can be.
Flog It!
Paul Martin presents from Wrest Park, a French-style chateau in Bedfordshire. Experts Christina Trevanion and David Harper take a look at the antiques and collectables brought in by the public.
Richard Osman's House of Games
New: Comedian Charlie Baker, author Val McDermid, rugby league legend Martin Offiah and musician Rebecca Lucy Taylor - also known as Self Esteem - battle for quiz-based glory.
Rick Stein's Food Stories
Rick gets his chops around the ultimate jerk chicken made by the man behind Bristol's most exciting Caribbean food kitchen. He delves into the history of the city's African-Caribbean carnival and witnesses the healing power of food at a café staffed by victims of modern slavery. He dips into the recent craze for fermented foods and makes his own version of a modern UK favourite, the burrito.
BBC2
